Why I’m posting a photo of fish tacos once a week on Instagram

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Seven of the nine photos you see here are fish tacos I ate this summer. The other two are from an avid #fishtacblog fan.
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The dock at my unexpected home’s backyard goes out to the Indian River Bay.

Many years later

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The famous fish tacos from Capt. Chet Townsend’s Fishkiller’s Lobster Shack, located east of Dagsboro. It’s local fresh sea bass this time around, seasoned and sautéed with onions and green and red pepper. It’s topped with cheese, lettuce, tomatoes, sour cream, guacamole and jalapeños and served on soft flour tortillas.

Summer of fish tacos

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Newspaper reporter by day and sometimes night. Writing here off the clock every once in awhile. Yankees fan all the time. 75" tall. More at JonBleiweis.com.

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